Risotto Greats: A Collection of Scrumptious Risotto Recipes by Hale Carla

Author:Hale, Carla [Hale, Carla]
Language: eng
Format: azw3
Published: 2019-02-06T16:00:00+00:00

Scallops and Prawns Risotto

A seafood risotto is popular in most island nations. For this one, we are using scallops and prawns, both are umami-laden ingredients, which would make your dish taste impressive. This is a great dish to serve for a special dinner or get together. It would also be a perfect dish to bring for potlucks and to serve for hosting a party.

Serving Size: 4

Prep Time: 40 mins

Ingredients:

2 cups risotto rice

12 pcs scallops, trimmed and rinsed

1 lb. prawns, shelled and deveined

2 pcs shallots, finely chopped

½ cup chives, finely chopped

¼ cup basil leaves, chopped

Zest and juice of 1 lemon

½ cup + 1 knob butter

1 L shrimp stock, warmed

3 tbsp mascarpone

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